Shrimp and Shiitake Mushroom Ajillo

Name: Shrimp and Shiitake Mushroom Ajillo
Total time: 15 min
Yield: 2 Số suất
Ingredients: 🦐 120g peeled shrimp; 🍄 3–4 shiitake mushrooms; 150cc olive oil; 🧂 1/2 tsp salt; 1 tsp sliced chili; 🧄 1 clove garlic

Chia sẻ

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$12

Shrimp and Shiitake Mushroom Ajillo

Chia sẻ

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$12

NGUYÊN LIỆU

Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🍄 3–4 shiitake mushrooms
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
Spices
- 🧄 1 clove garlic

BƯỚC

Cut shiitake mushrooms into halves or quarters. Slice garlic in half, remove the core, and crush with the flat side of a knife.

Pat the peeled shrimp dry with a paper towel.

Heat olive oil, garlic, salt, and chili in a pan over low heat until fragrant. Add shrimp and shiitake mushrooms, cooking for 3–5 minutes until done.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

20g
Protein
5g
Carbohydrate
18g
Chất béo

💡 Mẹo

Serve with crusty bread to soak up the flavorful oil.Use fresh shrimp for better texture and taste.Adjust chili quantity based on your spice preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.