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Shrimp Fry Style Panko Bake

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Seafood

    • 🍤 6 peeled shrimp (90g)

  • Condiments

    • 1 tbsp sake
    • 1 tbsp mayonnaise

  • Seasonings

    • 🧂 1 pinch salt
    • A dash of pepper

  • Dry Ingredients

    • Sufficient amount of panko

  • Oils

    • 3 tbsp salad oil

BƯỚC

1

Mix peeled shrimp and sake in a bowl, let sit for 5 minutes, then pat dry with kitchen paper.

2

Place shrimp, mayonnaise, salt, and pepper in a plastic bag and massage to mix.

3

Add panko to a tray, then coat the seasoned shrimp with panko.

4

Heat salad oil in a frying pan over medium-low heat, place shrimp in the pan, and cook for about 1 minute until golden brown. Flip and cook for another 30 seconds to 1 minute.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 10g
    Carbohydrate
  • 18g
    Chất béo

💡 Mẹo

You can add parsley or basil to the panko for extra flavor.This dish is great for bento boxes or quick dinners.Use fresh shrimp for the best taste and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.