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Shrimp Gratin with Mochi

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Main Ingredients

    • 3 pieces mochi
    • 🦐 100g peeled shrimp
    • 🧅 1/4 onion, thinly sliced
    • 1/2 pack shimeji mushrooms

  • Seasoning and Sauce

    • 1 tbsp salad oil
    • 3 tbsp all-purpose flour
    • 🥛 300ml milk
    • 🧂 1/2 tsp salt
    • A pinch of pepper
    • 🧀 60g pizza cheese

BƯỚC

1

Cut the mochi into bite-sized pieces. Thinly slice the onion and trim the base of the shimeji mushrooms, separating them.

2

Heat salad oil in a frying pan over medium heat. Add the onion and shimeji mushrooms, and sauté until softened.

3

Add the peeled shrimp to the pan and sauté briefly until they turn pink.

4

Turn off the heat and mix in the flour until no powdery texture remains.

5

Reheat the pan and add milk, salt, and pepper. Simmer over medium-low heat for 3–4 minutes until the mixture thickens.

6

Add the mochi pieces and simmer for another 3–4 minutes. Transfer the mixture to a heatproof dish, top with pizza cheese, and bake in a toaster oven until golden brown.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 40g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

This dish is a great way to use leftover mochi.For a richer flavor, you can substitute some of the milk with cream.Serve immediately for the best texture and flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.