
Shrimp in Chili Sauce
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 70 Min
- 2 Số suất
- $10
Shrimp in Chili Sauce
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 70 Min
- 2 Số suất
- $10
NGUYÊN LIỆU
Seafood
- 🍤 10 shrimp, deveined and peeled
Condiments
- 🍅 1 tbsp ketchup
- 1 tbsp mirin
- 1 tsp vinegar
- 1 tsp oyster sauce
- 1 tbsp sesame oil
BƯỚC
1
Heat sesame oil in a pan over medium heat.
2
Add shrimp to the pan and stir-fry until they turn pink.
3
Mix ketchup, mirin, vinegar, and oyster sauce in a bowl.
4
Pour the sauce mixture into the pan and cook for 2-3 minutes.
5
Serve hot with rice or noodles.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 20gProtein
- 10gCarbohydrate
- 15gChất béo
💡 Mẹo
Use fresh shrimp for better flavor and texture.You can freeze the cooked shrimp for up to 2-3 weeks.Pair with steamed rice or noodles for a complete meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.