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Shrimp Mayo Rolled Omelette

Chi phí $5, lưu $8

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 🥚 2 eggs
    • 🍤 50g peeled shrimp
    • As needed salad oil
    • 1 tsp sake
    • 1 tbsp mayonnaise

  • Seasonings

    • 1 tsp sake
    • 2 tsp mirin
    • 🧂 A pinch of salt and pepper

BƯỚC

1

Crack the eggs into a bowl, add the ☆ seasonings (sake, mirin, salt, and pepper), and mix well.

2

Place the peeled shrimp and 1 tsp sake in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Let it cool slightly and mix with mayonnaise.

3

Heat a tamagoyaki pan with salad oil, then remove excess oil with a paper towel.

4

Pour 1/3 of the egg mixture into the pan, add the shrimp mayo mixture, and roll from the front to the back. Repeat with the remaining egg mixture in two more batches.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 5g
    Carbohydrate
  • 18g
    Chất béo

💡 Mẹo

Use a non-stick tamagoyaki pan for easier rolling.Let the omelette cool slightly before slicing to maintain its shape.This dish is perfect for bento boxes as it can be enjoyed warm or at room temperature.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.