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Shrimp Soft Tofu Egg Soup

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Main Ingredients

    • 1 pack soft tofu
    • 🦐 10-12 shrimp
    • 🥚 1 egg
    • 🧅 1-2 handfuls chopped green onion
    • 1 piece kombu (5cm x 5cm)
    • 1-1.5 tbsp soy sauce

BƯỚC

1

Prepare kombu broth by boiling water with kombu on high heat. Once boiling, reduce to low heat and simmer for 15 minutes.

2

After 15 minutes, remove the kombu from the pot.

3

Scoop soft tofu into the pot using a spoon.

4

Add shrimp and soy sauce to the pot.

5

Boil on high heat for 5 minutes, skimming off any foam that rises.

6

Reduce heat to low and pour beaten egg in a circular motion into the pot. Stir gently once to prevent sticking.

7

Top with chopped green onion and season with pepper. Taste and adjust seasoning with salt if needed.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 20g
    Protein
  • 5g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh shrimp for the best flavor.You can substitute kombu with chicken broth if unavailable.Serve immediately for the best taste and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.