
Shrimp Tomato Cream Rice
Chi phí $10, lưu $5
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $10
Shrimp Tomato Cream Rice
Chi phí $10, lưu $5
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $10
NGUYÊN LIỆU
Seafood
- 🦐 100g peeled shrimp
Vegetables
- 🧅 1/2 onion, sliced
- 1 pack shimeji mushrooms
Canned Goods
- 🍅 1/2 can diced tomatoes
Dairy
- 🧈 20g salted butter
- 🥛 100cc milk
Condiments
- 🧄 Grated garlic, to taste
- 2 tsp consomme
- 🧂 Salt, to taste
- Pinch of pepper
Staples
- 🍚 2 bowls (400g) cooked white rice
BƯỚC
1
Slice the onion thinly and trim the root of the shimeji mushrooms.
2
In a frying pan, add butter, grated garlic, onion, and shimeji mushrooms. Sauté until softened.
3
Add the diced tomatoes and simmer for about 5 minutes.
4
Add shrimp and seasonings (milk, consomme, salt, pepper). Bring to a boil, then serve over cooked rice.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 20gProtein
- 60gCarbohydrate
- 15gChất béo
💡 Mẹo
Use fresh shrimp for better flavor.Adjust the seasoning to your preference.Serve immediately for the best taste.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.