Shungiku and Octopus Salad

Name: Shungiku and Octopus Salad
Total time: 5 min
Yield: 2 Số suất
Ingredients: 120g shungiku (chrysanthemum greens); 100g boiled octopus; 🍬 1 pinch sugar; 🧂 1/4 tsp salt; A dash of pepper; 1 tbsp sesame oil; 🧄 1/3 tsp grated garlic

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

5 Min
2 Số suất
$5

Shungiku and Octopus Salad

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

5 Min
2 Số suất
$5

NGUYÊN LIỆU

Vegetables
- 120g shungiku (chrysanthemum greens)
Seafood
- 100g boiled octopus
Seasonings
- 🍬 1 pinch sugar
- 🧂 1/4 tsp salt
- A dash of pepper
- 1 tbsp sesame oil
- 🧄 1/3 tsp grated garlic

BƯỚC

Cut the shungiku stems diagonally and chop the leaves into bite-sized pieces. Slice the boiled octopus diagonally.

Mix all the seasonings (☆) in a bowl.

Add the shungiku and boiled octopus to the bowl and toss lightly.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

12g
Protein
5g
Carbohydrate
6g
Chất béo

💡 Mẹo

You can add chili oil for a spicy twist.Pair this salad with beer for a perfect snack.Use fresh octopus for better texture and flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.