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Simmered Anago (Sea Eel)

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Seafood

    • 260g prepared anago (sea eel)

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 💧 200ml water

BƯỚC

1

Cut the anago into halves lengthwise.

2

In a pot, combine sake, mirin, sugar, soy sauce, and water. Heat over medium heat until boiling.

3

Turn off the heat and place the anago skin-side down into the pot. Cover with a drop lid and simmer on low heat for 15 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Serve the simmered anago over rice for a delicious donburi.For sushi, allow the anago to cool slightly before using as a topping.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.