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Simmered Atsuage and Chikuwa

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 1 piece (200g) atsuage
    • 3 chikuwa

  • Seasonings

    • 💧 150cc water
    • 1 tbsp sake
    • 1 tbsp mentsuyu (3x concentrated)

BƯỚC

1

Wipe off excess oil from the atsuage using kitchen paper. Cut the shorter side in half and the longer side into four equal pieces. Slice the chikuwa diagonally in half.

2

Place the atsuage, chikuwa, and seasonings (☆) into a pot. Heat over medium heat until boiling, then cover and simmer over low heat for 6–7 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 10g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh chikuwa for better flavor.Adjust the amount of mentsuyu based on your taste preference.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.