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Simmered Bamboo Shoots and Beef (Shigure-ni)

Chi phí $8.5, lưu $6

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $8.5

NGUYÊN LIỆU

  • Meat

    • 🥩 100g sliced beef

  • Vegetables

    • 100g boiled bamboo shoots
    • 1 piece ginger, julienned

  • Seasonings

    • 3 tbsp soy sauce
    • 2 tbsp mirin
    • 2 tbsp sake
    • 🍬 2 tbsp sugar

BƯỚC

1

Julienne the ginger and slice the bamboo shoots thinly.

2

In a pot, combine the seasonings (soy sauce, mirin, sake, sugar) and ginger. Heat over medium heat and add the beef. Skim off any foam that forms.

3

Cover the pot and simmer on low heat for about 10 minutes. Add the bamboo shoots and continue simmering for another 3 minutes with the lid on. Cook until the liquid is almost gone.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

This dish pairs well with steamed rice or as a side for bento boxes.You can substitute beef with pork or chicken for variation.Store leftovers in the fridge for up to 3 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.