
Simmered Cabbage and Fried Tofu with Pollock Roe
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Simmered Cabbage and Fried Tofu with Pollock Roe
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Seafood
- 1/2 piece pollock roe
Vegetables
- 🥬 1/4 head cabbage, chopped
Soy Products
- 1 piece fried tofu, sliced
Liquid
- 💧 150cc water
Seasoning
- 1/2 tsp Japanese dashi powder
- 1 tbsp soy sauce
- 1/2 tbsp mirin
BƯỚC
Cut the cabbage into bite-sized pieces. Scoop out the pollock roe using a spoon.
Slice the fried tofu into half along the shorter side, then cut into 1cm strips.
Bring water and dashi powder to a boil in a pot. Add cabbage, fried tofu, pollock roe, soy sauce, and mirin. Mix well, cover, and simmer on medium heat for 2 minutes until the cabbage softens.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 10gProtein
- 15gCarbohydrate
- 5gChất béo
💡 Mẹo
This dish pairs well with steamed rice or as a side for grilled fish.You can substitute pollock roe with cod roe for a similar flavor.For a spicier kick, add a pinch of chili flakes.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.