Simmered Chrysanthemum Greens and Enoki Mushrooms with Ginger
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Simmered Chrysanthemum Greens and Enoki Mushrooms with Ginger
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 1/2 bunch chrysanthemum greens
- 🍄 1 pack enoki mushrooms
- 1 piece ginger, julienned
Seasonings
- 1 tbsp mirin
- 1 1/2 tbsp soy sauce
- 💧 100 ml water
BƯỚC
1
Cut chrysanthemum greens into bite-sized pieces. Trim the root of the enoki mushrooms and separate them by hand. Julienne the ginger.
2
In a pot, combine ginger, mirin, soy sauce, and water. Bring to a boil, then add chrysanthemum greens and enoki mushrooms. Simmer over medium heat until the liquid is reduced.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
50
Calo
- 2gProtein
- 8gCarbohydrate
- 0gChất béo
💡 Mẹo
This dish pairs well with steamed rice or as a side for grilled fish.You can adjust the amount of soy sauce and mirin to suit your taste preferences.For added flavor, sprinkle with sesame seeds before serving.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.