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Simmered Daikon and Squid with Squid Liver

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Seafood

    • 🦑 2 whole squid (180g)

  • Vegetables

    • 🥬 10cm daikon (300g)

  • Seasonings

    • 150cc water
    • 2 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 2 slices ginger

BƯỚC

1

Prepare the squid by removing the tentacles, internal organs, and ink sac. Clean the body and tentacles, cut into bite-sized pieces, and pat dry.

2

Cut the daikon into 1.5cm thick half-moon slices, peel the skin, and microwave with 2 tbsp water for 4 minutes at 600W. Rinse and drain.

3

In a pot, combine water, sake, mirin, sugar, soy sauce, and ginger. Bring to a boil, add squid and squid liver, and simmer briefly until cooked. Remove squid.

4

Add daikon to the pot, cover, and simmer on low heat for 10 minutes. Return the squid to the pot and heat through before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh squid for better flavor.Microwaving the daikon saves time and ensures even cooking.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.