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Simmered Kombu with Seasoning

Chi phí $3, lưu $5

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $3

NGUYÊN LIỆU

  • Main Ingredient

    • 50g kombu (used for broth)

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp vinegar
    • 1 tbsp soy sauce
    • 💧 50cc water

BƯỚC

1

Cut the kombu into 2–3 cm squares.

2

Place the kombu and all seasoning ingredients into a pot. Heat over medium heat until boiling.

3

Simmer for 10–15 minutes until the liquid is absorbed and the kombu is tender.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 2g
    Protein
  • 10g
    Carbohydrate
  • 0g
    Chất béo

💡 Mẹo

This recipe is a great way to reuse kombu after making broth.Adding vinegar helps soften the kombu and enhances its flavor.Store leftovers in the fridge for up to 3 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.