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Simmered Mackerel Can and Daikon

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Fish

    • 1 can (150g) mackerel in water

  • Vegetables

    • 200g daikon, sliced thinly

  • Seasonings

    • 1/2 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tsp soy sauce
    • 1/2 piece ginger, julienned

BƯỚC

1

Slice the daikon thinly to reduce cooking time.

2

In a pot, combine the mackerel can (including liquid), daikon, sake, sugar, soy sauce, and ginger.

3

Simmer over medium heat for about 10-15 minutes until the daikon is tender.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 15g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

For a child-friendly version, omit the ginger.Use fresh daikon for the best flavor and texture.Pair with rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.