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Simmered Pork Belly with Vermicelli

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Meat

    • 150g thinly sliced pork belly

  • Noodles

    • 40g vermicelli

  • Vegetables

    • 🥬 150g cabbage, chopped
    • 🥕 50g carrot, julienned
    • 🧅 Chopped green onion, for garnish

  • Oil

    • 2 tsp sesame oil

  • Seasonings

    • 350ml water
    • 1/2 tsp grated ginger
    • 1 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • 🧂 Pinch of salt and pepper

  • Thickener

    • 1 tsp cornstarch
    • 1 tsp water

BƯỚC

1

Cut the pork belly into bite-sized pieces.

2

Chop the cabbage and julienne the carrot.

3

Heat sesame oil in a pan over medium heat and sauté the pork until its color changes.

4

Add the carrot and cabbage to the pan and stir-fry.

5

Add water, ginger, soy sauce, dashi powder, and salt and pepper. Mix well and bring to a boil.

6

Add the vermicelli and simmer on low heat for 6–8 minutes.

7

Once the cabbage becomes tender, add the cornstarch slurry and cook until thickened.

8

Serve in a dish and garnish with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 30g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh vegetables for better flavor.Adjust the seasoning to taste if needed.You can substitute vermicelli with glass noodles or rice noodles.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.