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Simmered Sweet Potato and Kombu

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🍠 1 sweet potato (180g)

  • Seafood

    • 10g dried shredded kombu

  • Condiments

    • 1 tbsp soy sauce

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1/2 tsp Japanese dashi granules
    • 💧 150ml water

BƯỚC

1

Cut the sweet potato into 1.5cm slices and soak in water to remove excess starch. Drain the water. Rehydrate the dried shredded kombu according to package instructions and cut into bite-sized pieces.

2

In a pot, combine all the seasoning ingredients (sake, mirin, sugar, dashi granules, and water) and heat over medium heat. Add the sweet potato and kombu, cover with a lid, and simmer on low heat for about 8 minutes.

3

Add soy sauce to the pot and simmer for an additional 3–5 minutes until the flavors are absorbed.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 2g
    Protein
  • 35g
    Carbohydrate
  • 0g
    Chất béo

💡 Mẹo

This dish is perfect as a side for rice-based meals.For a stronger kombu flavor, let the dish sit for 10 minutes after cooking before serving.Use low-sodium soy sauce for a healthier option.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.