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Simmered Wakame with Ginger

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Seaweed

    • 40g salted wakame

  • Spices

    • 1 piece ginger, julienned
    • 1 tsp sliced chili

  • Oil

    • 1/2 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 2 tsp soy sauce
    • 2 tbsp water

BƯỚC

1

Wash salted wakame under water, soak in plenty of water to rehydrate, then drain and cut into bite-sized pieces. Julienne the ginger.

2

Heat sesame oil, ginger, and chili in a frying pan over low heat until fragrant. Add wakame and seasonings, then simmer over medium heat until the liquid is almost evaporated.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 2g
    Protein
  • 5g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

This dish is perfect as a side for rice or as a palate cleanser.You can adjust the chili amount based on your spice tolerance.Store leftovers in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.