Cut the potatoes into bite-sized pieces and soak them in water for at least 30 minutes to remove excess starch.

Heat oil in a pan and lightly cook the potatoes.

Add 0.5 tbsp of minced garlic and cook further.

Add water to the pan, just enough to cover the potatoes slightly.

Add 2 tbsp soy sauce, 0.5 tbsp oyster sauce, and 3 tbsp corn syrup.

Stir the mixture thoroughly to coat the potatoes evenly.

Sprinkle sesame seeds and continue to braise the potatoes.