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Simple and Savory Mentaiko Butter Udon

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 🍜 1 serving udon noodles
    • 1 piece mentaiko
    • 🧅 1 stalk scallion
    • 🧈 1 slice butter
    • 🥚 1 egg
    • A pinch of seaweed flakes
    • 1 tbsp tsuyu

BƯỚC

1

Cut the mentaiko in half and scrape out the roe using the back of a knife.

2

Slice the scallion thinly.

3

Separate the egg yolk from the egg white.

4

Boil the udon noodles in a pot of water until cooked, stirring occasionally.

5

Place the cooked udon noodles in a bowl and top with mentaiko and scallions.

6

Add butter and seaweed flakes on top.

7

Drizzle tsuyu over the dish and mix well before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 20g
    Protein
  • 50g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use high-quality mentaiko for a richer flavor.You can substitute tsuyu with soy sauce if unavailable.Serve immediately for the best taste and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.