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Simple Braised Potatoes for Rice Side Dish

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 4 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🥔 3 potatoes, peeled and diced

  • Seasonings

    • 4 tbsp soy sauce
    • 3 tbsp brown sugar

  • Garnish

    • Chopped green onion
    • Sprinkle of sesame seeds

  • Liquid

    • Enough water to partially cover potatoes

BƯỚC

1

Peel and dice 3 potatoes into cubes of similar size.

2

Soak the diced potatoes in water for 10 minutes to remove excess starch.

3

Place the potatoes in a pan and add enough water to partially cover them.

4

Add 4 tbsp soy sauce and 3 tbsp brown sugar to the pan.

5

Cover the pan and cook on high heat for 10 minutes.

6

After 10 minutes, uncover and shake the pan gently to avoid breaking the potatoes. Continue cooking until the liquid reduces.

7

Finish by garnishing with chopped green onion and sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 3g
    Protein
  • 30g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

You can substitute brown sugar with honey or corn syrup for a different flavor.Serve as a side dish with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days; reheat gently on the stovetop.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.