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Simple Dumplings - Leftover Cooking

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Vegetables

    • 2 stalks chives
    • 🥕 2 carrots
    • 🧅 2 onions
    • 4 shiitake mushrooms

  • Processed Ingredients

    • 1 sheet fish cake
    • 3 rice cakes
    • 15 sheets rice paper
    • 1 tbsp oyster sauce

BƯỚC

1

Chop all the vegetables and processed ingredients into small pieces.

2

Mix the chopped ingredients in a bowl and season with 1 tbsp oyster sauce. Adjust seasoning to taste.

3

Soak rice paper in lukewarm water until pliable.

4

Place the filling onto the softened rice paper, fold in half, then fold the sides and roll tightly.

5

Heat a generous amount of cooking oil in a pan and pan-fry the dumplings until golden brown on both sides.

6

Serve the dumplings warm and enjoy!

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 8g
    Protein
  • 35g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use leftover vegetables to reduce waste and save money.Adjust seasoning based on your preference and the saltiness of the oyster sauce.Ensure the pan is hot before adding dumplings to achieve a crispy texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.