Simple Mozuku Vinegar with Mentsuyu
Chi phí $2, lưu $3
Nguồn: Recommended by CookPal
- 5 Min
- 1 Số suất
- $2
Simple Mozuku Vinegar with Mentsuyu
Chi phí $2, lưu $3
Nguồn: Recommended by CookPal
- 5 Min
- 1 Số suất
- $2
NGUYÊN LIỆU
Seaweed
- 80g fresh mozuku seaweed
Condiments
- 1 tbsp mentsuyu (3x concentrated)
- 1/2 tbsp vinegar
- A small amount of grated ginger
BƯỚC
1
Rinse the mozuku seaweed lightly with water and drain well.
2
In a bowl, mix the mentsuyu and vinegar together.
3
Place the mozuku in a serving dish, pour the mixture from step 2 over it, and top with grated ginger.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
30
Calo
- 1gProtein
- 6gCarbohydrate
- 0gChất béo
💡 Mẹo
Fresh mozuku can often be found in Japanese or Asian grocery stores.You can substitute mentsuyu with a mix of soy sauce, mirin, and dashi if unavailable.This dish is best served chilled for a refreshing taste.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.