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Simple Stir-fried Pea Shoots and Eggplant

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 1/2 pack pea shoots
    • 🍆 2 eggplants
  • Oil

    • 2 tbsp sesame oil
  • Seasoning

    • 1 tsp soy sauce
    • 1 tsp mirin
    • 1/2 tsp dashi powder

BƯỚC

1

Cut the eggplants into bite-sized pieces and trim the roots off the pea shoots, cutting them into manageable lengths.

2

Stir-fry the eggplants in sesame oil until softened.

3

Once the eggplants are softened, add the pea shoots and stir-fry quickly with the seasonings until combined.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 2g
    Protein
  • 10g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Serve immediately to enjoy the fresh texture of the pea shoots.You can substitute dashi powder with vegetable stock powder for a vegetarian-friendly option.Pair this dish with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.