Simple Sundubu Jjigae (Soft Tofu Stew)

Name: Simple Sundubu Jjigae (Soft Tofu Stew)
Total time: 15 min
Yield: 1 Số suất
Ingredients: 1 pack soft tofu; 🧅 1/2 onion; 1 handful scallions; 💧 250ml water; 2 tbsp soy sauce; 1 tbsp oyster sauce; 3 tbsp chili powder; 🍬 1/3 tbsp sugar; Seafood mix (optional); Green chili (optional)

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

15 Min
1 Số suất
$5

Simple Sundubu Jjigae (Soft Tofu Stew)

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

15 Min
1 Số suất
$5

NGUYÊN LIỆU

Main Ingredients
- 1 pack soft tofu
- 🧅 1/2 onion
- 1 handful scallions
- 💧 250ml water
Seasoning Ingredients
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 3 tbsp chili powder
- 🍬 1/3 tbsp sugar
Optional Ingredients
- Seafood mix (optional)
- Green chili (optional)

BƯỚC

Slice the onion into small pieces.

Chop the scallions finely.

Heat oil in a pan and sauté the onion and scallions over low heat.

Add the seasoning ingredients and water to the pan.

Add the soft tofu to the pan.

Let the stew simmer until it bubbles and is fully cooked.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

15g
Protein
20g
Carbohydrate
10g
Chất béo

💡 Mẹo

You can add seafood mix or green chili for extra flavor.Serve with a bowl of rice for a complete meal.Adjust the chili powder to your spice preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.