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Simple Tuna Egg Pancakes for Korean New Year

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 🐟 1 can of tuna, drained
    • 🥚 2 eggs
    • 🧅 1/2 green onion, chopped
  • Seasoning

    • 🧂 1 pinch of salt
    • 1 pinch of black pepper

BƯỚC

1

In a bowl, mix the drained tuna, 2 eggs, chopped green onion, salt, and pepper until well combined.

2

Heat a pan with oil over medium heat. Scoop a spoonful of the tuna mixture and shape it into a round pancake.

3

Cook each side until golden brown. Since tuna is safe to eat raw, you can cook lightly for a softer texture.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 2g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Serve with a dipping sauce like soy sauce or mayonnaise for added flavor.You can add minced vegetables like carrots or zucchini for extra nutrition.Make a larger batch and store leftovers in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.