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Slow Cooker Corned Beef Reuben Sandwiches

Slow Cooker Corned Beef Reuben Sandwiches

Chi phí $20, lưu $15

Nguồn: Recommended by CookPal

  • 424 Phút
  • 6 Số suất
  • $20

NGUYÊN LIỆU

  • Main Ingredients

    • 1 (14.5 ounce) can sauerkraut with liquid
    • 1 (3 pound) corned beef brisket
    • 1 (12 ounce) bottle dark beer
    • 🧅 1 medium onion, sliced
    • 🧄 3 cloves garlic, peeled and whole
    • 2 tablespoons pickling spice
    • ½ pound sliced Swiss cheese
    • 🍞 6 slices rye bread
    • ½ cup Thousand Island dressing

BƯỚC

1

Place sauerkraut with liquid into a slow cooker and lay corned beef on top. Add beer, onion, garlic, and pickling spice around and on top of corned beef.

2

Cook on Low until brisket is very tender, 7 to 8 hours. Remove brisket from the slow cooker and let rest for 10 minutes.

3

Drain and discard excess liquid from the slow cooker so you can easily access sauerkraut.

4

Thinly slice corned beef against the grain. Assemble open-faced sandwiches by layering corned beef, sauerkraut, and Swiss cheese slices on rye bread. Reserve remaining corned beef for another use.

5

Place open-faced sandwiches in a toaster oven and toast until cheese is melted, about 5 minutes. Serve with Thousand Island dressing as a condiment.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

617

Calo

  • 32g
    Protein
  • 31g
    Carbohydrate
  • 39g
    Chất béo

💡 For extra crunch, you can lightly toast the rye bread before assembling.If you prefer a creamier texture, mix Thousand Island dressing with a bit of mayonnaise.This dish pairs wonderfully with a side of pickle spears or potato chips.