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Snap Pea and Hanpen Sakura Spring Rolls

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 60 Min
  • 5 Số suất
  • $10

NGUYÊN LIỆU

  • Wrapper

    • 5 spring roll wrappers

  • Main Ingredients

    • 1 hanpen (fish cake)
    • 5 salted sakura blossoms
    • 🌱 6 snap peas

  • Oil

    • Enough salad oil for frying

  • Filling Seasoning

    • 2 tsp sake
    • 🧂 1/4 tsp salt
    • 2 tsp potato starch

  • Sealing Mixture

    • 1 tsp all-purpose flour
    • 💧 1 tsp water

BƯỚC

1

Soak the salted sakura blossoms in water for at least 30 minutes to remove excess salt, then pat them dry.

2

Remove the strings from the snap peas and slice them diagonally into 1 cm pieces.

3

In a bowl, tear the hanpen into small pieces and mash it. Add the snap peas and the filling seasonings (sake, salt, and potato starch) and mix well.

4

Place the filling and one sakura blossom onto a spring roll wrapper. Wrap tightly and seal the edges with the flour-water mixture.

5

Heat salad oil in a frying pan to 170°C (340°F). Fry the spring rolls until golden brown.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 5g
    Protein
  • 20g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Serve the spring rolls immediately for the best texture.You can prepare the filling in advance and store it in the fridge to save time.Experiment with different fillings, such as shrimp or vegetables, for variety.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.