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Snap Pea Tomato Soup

Chi phí $5.5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5.5

NGUYÊN LIỆU

  • Main

    • 4 slices bacon
    • 6 snap peas (60g)
    • 🧅 1/2 onion (100g), sliced
    • 1 tbsp olive oil

  • Soup Base

    • 1/2 tsp consomme
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 🍅 200ml unsalted tomato juice
    • 💧 200ml water

BƯỚC

1

Remove the strings from snap peas and cut them diagonally in half. Slice the onion thinly.

2

Cut the bacon into 7mm wide strips.

3

Heat olive oil in a pot over medium heat, add bacon and onion, and sauté until the onion becomes tender.

4

Add the soup base ingredients (consomme, salt, pepper, tomato juice, and water), stir well, and bring to a boil. Cover and simmer on low heat for 4–5 minutes. Add snap peas and cook for an additional 30 seconds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 8g
    Protein
  • 12g
    Carbohydrate
  • 7g
    Chất béo

💡 Mẹo

This soup is perfect for a quick breakfast or light meal.You can substitute bacon with tofu for a vegetarian option.Store leftovers in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.