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Snap Peas and Octopus with Ponzu Sauce

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🌱 8 snap peas

  • Seasoning

    • White sesame seeds, to taste
    • 1 tbsp ponzu sauce
    • 1/2 tbsp sesame oil

BƯỚC

1

Remove the strings from the snap peas. Boil water in a pot, add snap peas, cook for 1 minute, then transfer to cold water and drain.

2

Cut the snap peas diagonally into halves.

3

Cut the boiled octopus into bite-sized pieces.

4

In a bowl, combine the octopus, snap peas, and the seasonings (ponzu sauce and sesame oil). Mix well.

5

Serve the mixture on a plate and sprinkle with white sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 10g
    Protein
  • 5g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh snap peas for the best texture and flavor.Adjust the amount of ponzu sauce and sesame oil to suit your taste preferences.This dish pairs well with rice or can be served as a light appetizer.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.