CookPal AI
recipe image

Snap Peas with Mayo-Ponzu Dressing

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 100g snap peas

  • Seafood

    • 6 crab sticks

  • Condiments

    • 1 tbsp mayonnaise
    • 1/2 tbsp ponzu sauce
    • 🧂 Pinch of salt and pepper
    • 1 tsp sesame oil

BƯỚC

1

Remove the strings from the snap peas. Boil water in a pot, add the snap peas, and cook for about 1 minute. Drain and rinse under cold water, then pat dry.

2

Cut the crab sticks diagonally in half.

3

In a bowl, mix the mayonnaise, ponzu sauce, salt, pepper, and sesame oil. Add the snap peas and crab sticks, then toss to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 5g
    Protein
  • 10g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

This dish is best served fresh, but it can be stored in the fridge for up to 1 day.You can substitute crab sticks with shredded chicken or tofu for a different flavor.Add a sprinkle of sesame seeds for extra texture and flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.