Prepare all ingredients by slicing mushrooms, onion, garlic, and chilies. Chop the chives into small pieces.

Beat 2 eggs with a pinch of salt until well mixed.

Heat a pan over low heat, add a little oil, and cook the eggs while stirring gently to make soft scrambled eggs. Remove from the pan and set aside.

In the same pan, add 1-2 tbsp of oil and sauté the sliced garlic over low heat for 1-2 minutes.

Increase the heat to high, add the sliced onion, and stir-fry for about 2 minutes.

Add the sliced mushrooms, 1 tbsp oyster sauce, and 1 tbsp soy sauce. Stir-fry for 1 minute.

Pour in 1 cup of water and bring to a boil over high heat. Let it simmer for 2 minutes.

Add the scrambled eggs back into the pan and cook for 1 more minute.

Add the chopped chilies and mix well.

Turn off the heat, add the chopped chives, and mix well.

Season with additional salt and pepper to taste.