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Soft Potato Ham Stir-fry

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 🥔 1 potato
    • 1/3 can ham

  • Seasonings

    • 1 tbsp oligosaccharide
    • 1 tbsp soy sauce
    • 🧂 A pinch of ground pepper

BƯỚC

1

Rinse the ham briefly under running water to remove excess salt.

2

Dice the potato and ham into small cubes.

3

Boil the potato in water until almost fully cooked.

4

In a frying pan, add the boiled potato and diced ham. Stir-fry with oligosaccharide and soy sauce.

5

Sprinkle ground pepper to taste and serve.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 10g
    Protein
  • 30g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

This dish works well as a lunchbox side dish.You can substitute oligosaccharide with honey or sugar if unavailable.For a healthier option, use low-sodium ham.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.