CookPal AI
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Soft Tofu Egg Soup

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 1 kg tofu
    • 🥚 2 eggs
    • 🧅 1 stalk green onion
    • 2.5 cups kelp broth
    • a dash of shrimp sauce

BƯỚC

1

Drain the tofu using a sieve to remove excess water.

2

Bring the kelp broth to a boil again.

3

Add the drained tofu to the boiling broth and cook.

4

Add thinly sliced green onions to the soup.

5

Beat the eggs and pour them gently into the soup.

6

Season the soup with shrimp sauce to taste.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 12g
    Protein
  • 5g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

This soup is perfect for a quick and light breakfast.Use fresh ingredients for the best flavor.You can substitute shrimp sauce with soy sauce if preferred.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.