CookPal AI
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Somen Champuru

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Noodles

    • 100g somen noodles

  • Protein

    • 3 sausages, halved diagonally

  • Vegetables

    • 🥬 3 cabbage leaves, chopped
    • 1/2 bag bean sprouts

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 🧂 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • Pinch of pepper

BƯỚC

1

Cut the sausages diagonally in half.

2

Chop the cabbage into bite-sized pieces.

3

Boil the somen noodles according to package instructions. Drain and rinse under cold water. Mix with half of the sesame oil (1/2 tbsp).

4

Heat the remaining sesame oil (1/2 tbsp) in a frying pan over medium heat. Add the sausages and cabbage, and stir-fry until the cabbage softens. Add the bean sprouts and stir-fry briefly.

5

Add the somen noodles to the pan and stir-fry, loosening the noodles. Add the seasonings (sake, salt, soy sauce, chicken stock powder, and pepper) and mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 12g
    Protein
  • 45g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

You can substitute sausages with spam or tuna for a different flavor.Add a fried egg on top for extra protein and visual appeal.This dish pairs well with a side of pickled vegetables.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.