
Somen Peperoncino
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
Somen Peperoncino
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Noodles
- 🍜 100g somen noodles
Canned Goods
- 🐟 1 can (70g) tuna in oil
Vegetables
- 🥬 30g frozen spinach
- 🧄 2 cloves garlic
Spices
- Pinch of chili flakes
Oils
- 1.5 tbsp olive oil
Seasonings
- 🧂 1/3 tsp salt
Liquids
- 100ml reserved cooking water
BƯỚC
Slice the garlic thinly and remove the core.
Boil water in a pan, cook somen noodles and frozen spinach for a shorter time than indicated on the package. Reserve 100ml of the cooking water and drain the rest.
Heat olive oil, garlic, and chili flakes in a pan over low heat until fragrant. Add the reserved cooking water and salt, stirring until emulsified. Increase to medium heat and stir-fry the noodles, spinach, and tuna until well combined.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 20gProtein
- 40gCarbohydrate
- 12gChất béo
💡 Mẹo
Use fresh spinach if available for a brighter flavor.Adjust the amount of chili flakes to your spice preference.Serve immediately to enjoy the best texture of the noodles.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.