CookPal AI
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Soy Milk Cheese

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 60 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main

    • 🥛 350cc milk
    • 150cc unsweetened soy milk
    • 🍋 2 tbsp lemon juice

  • Finishing

    • Olive oil, as needed
    • 🧂 Salt, as needed

BƯỚC

1

In a pot, combine milk and soy milk. Heat over medium heat while stirring until warm to the touch. Remove from heat and add lemon juice, stirring to mix. Let it sit for about 3 minutes as it begins to separate.

2

Line a sieve with kitchen paper and slowly pour the mixture through to strain. Once drained, wrap the solids in kitchen paper, secure with a rubber band, and refrigerate for about 30 minutes.

3

Serve on a plate, drizzle with olive oil, and sprinkle with salt.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 6g
    Protein
  • 4g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use the leftover whey liquid in cooking or as a drink base.Ensure the soy milk is unsweetened to avoid altering the flavor.Refrigerating the cheese helps firm up its texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.