
Soy Milk Mushroom Risotto
Chi phí $8, lưu $7
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $8
Soy Milk Mushroom Risotto
Chi phí $8, lưu $7
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $8
NGUYÊN LIỆU
Main Ingredients
- 🍚 2 cups cooked rice
- 🍄 2 king oyster mushrooms
- 1/2 bell pepper
- 🧅 1/2 onion
Seasonings
- 🥛 1 pack soy milk
- 🧂 1/4 tsp salt
- A pinch of pepper
- 1 tbsp soy sauce
BƯỚC
1
Dice the onion, bell pepper, and king oyster mushrooms into bite-sized pieces.
2
Heat a pan with oil and sauté the diced vegetables until softened.
3
Add 2 cups of cooked rice and 1 pack of soy milk to the pan.
4
Season with 1 tbsp soy sauce, 1/4 tsp salt, and a pinch of pepper. Simmer until the mixture thickens.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 10gProtein
- 50gCarbohydrate
- 5gChất béo
💡 Mẹo
Use fresh vegetables for better flavor.You can substitute soy milk with almond milk for a nutty taste.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.