
Soy Sauce Egg Noodles
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 1 Số suất
- $5
Soy Sauce Egg Noodles
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 1 Số suất
- $5
NGUYÊN LIỆU
Main Ingredients
- 🍜 100g thin noodles
- 🥚 2 eggs
Seasonings
- 2 tbsp soy sauce
- 1 tbsp oligosaccharide
- 1 tbsp plum extract
- 1 tbsp vinegar
- 1 tbsp sesame oil
- 1 tsp chili powder
- 1 tsp black pepper
BƯỚC
1
Boil water and cook the noodles.
2
Pour cold water into the boiling noodles three times to stop overcooking.
3
Rinse the noodles thoroughly under cold water, scrubbing gently with your hands.
4
Fry two eggs until they are soft-boiled.
5
Mix all the seasonings in a bowl to create the sauce.
6
Combine the drained noodles with the sauce and mix well.
7
Plate the noodles and top with the fried eggs.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 18gProtein
- 50gCarbohydrate
- 15gChất béo
💡 Mẹo
Use fresh noodles for the best texture.Add a side of kimchi for a spicy kick.Store leftover sauce in the fridge for up to a week.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.