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Soy Sauce Marinated Squid

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 900 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Seafood

    • 🦑 200g sashimi-grade squid
  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce

BƯỚC

1

Combine sake, mirin, and soy sauce in a microwave-safe container. Heat uncovered at 600W for 30 seconds, then let it cool.

2

Mix the squid with the cooled marinade in a bowl. Cover with plastic wrap and refrigerate for at least half a day.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 20g
    Protein
  • 5g
    Carbohydrate
  • 1g
    Chất béo

💡 Mẹo

Use fresh, sashimi-grade squid for the best texture and flavor.Pair this dish with steamed rice or enjoy it as a side with sake.Store leftovers in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.