Boil water in a pot and cook pasta for 8–10 minutes. Add 1 tbsp olive oil to the boiling water.

While pasta is cooking, chop onion, garlic, chili peppers, and bacon.

Mix soy sauce, sesame oil, and sugar in a bowl to prepare the sauce.

Drain the cooked pasta without rinsing and set aside.

Heat olive oil in a pan and sauté minced garlic until golden.

Add chopped bacon to the pan and cook until it releases its fat. Then add chopped onion and stir-fry together.

Add sliced chili peppers to the pan and stir-fry briefly.