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Soy Sauce Pork Bulgogi

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $12

NGUYÊN LIỆU

  • Meat

    • 🍖 300g pork shoulder or neck

  • Vegetables

    • 4 green chilies

  • Oil

    • 1 tbsp cooking oil

  • Seasoning

    • 🧂 1 tbsp sugar
    • 2.5 tbsp soy sauce
    • 2 tbsp cooking wine
    • 2 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • 2 pinches ginger powder
    • 1/2 tbsp oyster sauce
    • 🧅 1 tbsp chopped scallion
    • 1 pinch black pepper

BƯỚC

1

Combine all seasoning ingredients in a bowl and mix until sugar dissolves.

2

Heat a pan on high heat and cook pork slices until 90% done.

3

Add the prepared seasoning sauce to the pan and stir-fry for 2–3 minutes until the sauce thickens.

4

Add chopped green chilies and stir-fry for 20–30 seconds.

5

Serve hot over rice for a complete meal.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 30g
    Protein
  • 20g
    Carbohydrate
  • 25g
    Chất béo

💡 Mẹo

Use pork neck for a more tender texture.Adjust sweetness by reducing corn syrup if desired.Store leftovers in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.