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Soy Sauce Rice Cake Stir-fry

Chi phí $8, lưu $7

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Main Ingredients

    • 🍚 300g rice cake slices
    • 🌭 5 Vienna sausages
    • 🧅 1/2 onion, sliced
    • 🧅 1/4 stalk green onion, sliced

  • Sauce Ingredients

    • 3 tbsp soy sauce
    • 2 tbsp cooking wine
    • 2 tbsp oligosaccharide
    • 🧄 0.7 tbsp minced garlic
    • 1 tbsp sesame oil
    • 💧 2/3 cup water
    • Pinch of black pepper

BƯỚC

1

Rinse frozen rice cakes with water and soak them in hot water for 5 minutes.

2

Slice Vienna sausages into 3–4 pieces, slice onion thinly, and cut green onion diagonally.

3

Mix soy sauce, cooking wine, oligosaccharide, minced garlic, sesame oil, water, and black pepper to create the sauce.

4

Heat oil in a pan and stir-fry rice cakes, onion, sausages, and green onion for 2–3 minutes.

5

Add the prepared sauce to the pan and let it simmer until the rice cakes absorb the flavor and the sauce thickens.

6

Serve the soy sauce rice cake stir-fry warm.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 10g
    Protein
  • 50g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh rice cakes for better texture if available.You can substitute Vienna sausages with chicken or tofu for a different protein source.Add vegetables like carrots or bell peppers for extra nutrition.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.