Soy Sauce Rice Cake Stir-fry

Name: Soy Sauce Rice Cake Stir-fry
Total time: 30 min
Yield: 2 Số suất
Ingredients: 3 handfuls rice cake slices; 1 frank sausage; 🧅 1/2 onion, sliced; 1/4 stalk green onion, sliced; 3 tbsp soy sauce; 2 tbsp cooking wine; 2 tbsp corn syrup; 🧄 1 tbsp minced garlic; 1 tbsp sesame oil; 2/3 cup water; A pinch of pepper; A pinch of sesame seeds

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

30 Min
2 Số suất
$8

Soy Sauce Rice Cake Stir-fry

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

30 Min
2 Số suất
$8

NGUYÊN LIỆU

Essential Ingredients
- 3 handfuls rice cake slices
- 1 frank sausage
- 🧅 1/2 onion, sliced
- 1/4 stalk green onion, sliced
Seasoning Ingredients
- 3 tbsp soy sauce
- 2 tbsp cooking wine
- 2 tbsp corn syrup
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil
- 2/3 cup water
- A pinch of pepper
Optional Ingredients
- A pinch of sesame seeds

BƯỚC

Rinse rice cake slices in water and drain them.

Slice the onion, green onion, and frank sausage.

Mix all seasoning ingredients in a bowl to create the sauce.

Heat a pan with cooking oil and stir-fry the onion, sausage, and rice cakes over medium heat for 2–3 minutes.

Pour the sauce into the pan, bring to a boil, add green onion, and simmer over low heat until the sauce thickens.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

12g
Protein
45g
Carbohydrate
10g
Chất béo

💡 Mẹo

You can substitute frank sausage with chicken or tofu for a different protein source.Store leftovers in the fridge for up to 2 days.Add sesame seeds for a nutty flavor and aesthetic presentation.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.