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Soy Sauce Stir-fried Anchovies

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredient

    • 🐟 180g dried anchovies

  • Seasoning

    • 1 tbsp canola oil
    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 1 tbsp cooking wine
    • 1 tbsp corn syrup
    • 🌰 2 tbsp sesame seeds

BƯỚC

1

Rinse the dried anchovies three times under running water and drain them using a colander.

2

Dry the anchovies and stir-fry them in a pan without oil to remove any fishy smell.

3

Remove the stir-fried anchovies and set them aside on a plate.

4

Clean the pan and add 1 tbsp of minced garlic.

5

Add 2 tbsp of soy sauce to the pan.

6

Add 1 tbsp of cooking wine.

7

Add 1 tbsp of canola oil and 1 tbsp of corn syrup.

8

Add the stir-fried anchovies to the seasoning mixture and stir-fry over low heat.

9

Sprinkle 2 tbsp of sesame seeds evenly over the dish.

10

Serve the delicious stir-fried anchovies as a side dish.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh anchovies for better taste and texture.Adjust the sweetness by adding more or less corn syrup.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.