Wash the perilla leaves under running water and remove the stems.

Cut 1/2 can of spam into bite-sized pieces.

Heat a frying pan with oil and cook the spam until golden brown.

Place 2 cups of cooked rice in a mixing bowl and add the seasonings. Adjust soy sauce to taste and mix thoroughly.

Lay a perilla leaf flat, place a small portion of rice on top, flatten slightly, and add a piece of spam.

Fold the sides of the perilla leaf over the filling, then tuck the bottom part to secure the wrap.