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Spare Ribs and Vegetable Soup

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 40 Min
  • 4 Số suất
  • $15

NGUYÊN LIỆU

  • Meat

    • 400g pork spare ribs

  • Vegetables

    • 1/4 cabbage (300g)
    • 🥕 1/2 carrot
    • 🥔 2 potatoes (300g)
    • 🍅 1 tomato

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp olive oil

  • Additional Seasoning

    • 2 tbsp sake
    • 🧂 1 tsp salt
    • 800ml water
    • 1 tsp grated ginger
    • 🧄 1 tsp grated garlic

BƯỚC

1

Season the pork spare ribs with salt and pepper.

2

Cut the cabbage into quarters, slice the carrot into four lengthwise pieces, and quarter the potatoes. Soak the potatoes in water and drain. Quarter the tomato and remove the stem.

3

Heat olive oil in a pressure cooker over medium heat. Add the spare ribs and cook until browned on both sides.

4

Add the cabbage, carrot, and potatoes to the pressure cooker. Mix in the additional seasonings and tomato, then bring to a boil.

5

Cover the pressure cooker and heat on high until pressure builds. Reduce to low heat and cook for 10 minutes. Turn off the heat and let the pressure release naturally.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 30g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh vegetables for better flavor.Adjust seasoning to taste after cooking.Serve with crusty bread for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.