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Spicy Chicken Wing Hot Pot

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 4 Số suất
  • $15

NGUYÊN LIỆU

  • Protein

    • 🍗 12 chicken wings (720g)

  • Vegetables

    • 1 bag mizuna (200g)
    • 🧅 1 green onion (165g)
    • 🥕 1/2 carrot (75g)
    • 15cm daikon (450g)
    • 1 king oyster mushroom (80g)
    • 🍄 1 pack shiitake mushrooms (6 pcs)
    • 1 piece ginger

  • Seasoning

    • 750cc chicken broth soup base
    • 1/3 tsp yuzu pepper

BƯỚC

1

Make cuts along the bones of the chicken wings.

2

Prepare vegetables: cut mizuna into bite-sized pieces, slice green onion diagonally, peel carrot and daikon into ribbons, slice king oyster mushroom thinly, and decorate shiitake mushrooms by cutting into the center. Julienne the ginger.

3

Heat the chicken broth soup base in a pot over medium heat. Once boiling, add chicken wings and skim off any foam. Cover and simmer on low heat for 15 minutes. Add ginger and yuzu pepper, dissolve, then push chicken to the side and add remaining vegetables. Cook until vegetables are tender.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 20g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh yuzu pepper for a more vibrant flavor.Serve with rice or noodles for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.