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Spicy Fish Cake Skewers

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Main Ingredients

    • 1 pack fish cake
    • 1 tbsp red chili powder
    • 1 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 1 tbsp plum extract
    • 1 tbsp soy sauce
    • 1 green chili cube
    • Some chopped spring onion
    • Some minced garlic
    • 2 cups broth

BƯỚC

1

Prepare the broth using dried anchovies, radish, spring onion roots, dried mushrooms, and pollock skin. Store extra broth in the fridge.

2

Skewer the fish cakes in a twisted pattern. Blanch them in hot water to remove excess oil.

3

Mix the broth with the chili powder, gochujang, sugar, plum extract, soy sauce, and bring to a boil.

4

Taste the broth and adjust sweetness or saltiness by adding sugar or salt. Add the green chili cube for a spicy kick.

5

Add chopped spring onion, minced garlic, and ensure the flavors are well combined. Continuously ladle the broth over the skewers for even seasoning.

6

Serve the spicy fish cake skewers hot. They are perfect for both adults and kids.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 10g
    Protein
  • 30g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Blanching fish cakes removes excess oil and enhances flavor.Twisting the skewers makes them visually appealing and easier to handle.Adjust the sweetness or saltiness based on personal preference.Continuously ladle broth over the skewers for even seasoning.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.